Nishikawa Megumi
  • Nishikawa Megumi 
  • By this author: 1 Latest posted: 2013.06.26
Member of the editorial board of the foreign desk of the Mainichi Shimbun. After joining the Mainichi Shimbun in 1971, was stationed at several overseas news bureaus, including Tehran (1982–84), Paris (1986–93), and Rome (1996–98). From 1998 to 2001 he served as the director of the newspaper’s foreign desk. Was appointed to his current position in 2002. His published works include Erize kyū no shokutaku (Cuisine at the Élysée Palace) and Kokusai seiji no zero nendai (International Politics, 2000–2010). Recipient of the French government’s National Order of Merit.
Toasting Diplomacy with Japanese Wine and Sake2013.06.26

Japan’s Ministry of Foreign Affairs has been holding seminars recently on Japanese wine and sake for diplomats stationed overseas and their spouses. The aim is for the participants to better understand these beverages and incorporate them into the receptions, banquets, and other overseas events they host. The seminars, which began in 2011, are held at the Foreign Ministry in Tokyo once every th…
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