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Japanese Cuisine Behind the Iron CurtainIrmela Hijiya-Kirschnereit

Imagine a small town in a mountainous region of central Europe containing roughly 30,000 inhabitants, located more than 300 kilometers from the capital, and isolated from the general flow of information, travel, and international goods exchange due to being located in the German Democratic Republic—the former East Germany. To open a Japanese restaurant in such a place under such economic conditi…
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