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Freeze-Dried Food Lands on Earth: The Instant Offerings of Amano Foods

All you need is hot water and a few seconds to turn a compact block of freeze-dried food into a savory dish of stew, curry, or risotto. The Japanese company Amano Foods has been at the forefront of freeze-drying technology. We visited the company to learn more about the products it is developing.
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Traditional Japanese Cooking in the Home: An Endangered ArtIwamura Nobuko

Washoku, the “traditional dietary culture of the Japanese,” was recently inscribed on the UNESCO list of the world’s intangible cultural heritage. Iwamura Nobuko, a researcher into food and family life in modern Japan, looks at what “home cooking” really means for people in Japan today.
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