Home > Hot topics
Sake Made in Fukushima Served at Britain’s Parliament (News)

London, Oct. 18 (Jiji Press)—A reception was held on Tuesday night at London's Palace of Westminster to serve sake made in Fukushima Prefecture and show the area's recovery from the March 2011 earthquake and tsunami that hit the Tōhoku region of northeastern Japan. The reception venue was filled with fruity and gorgeous aroma of sake from six breweries in the prefecture, including Daishichi Sak…

Sake Brands from Kyūshū Win Top Two Prizes in Paris Contest (News)

Paris, Oct. 8 (Jiji Press)—Sake brands from the Kyūshū southwestern Japan region finished first and second at a contest in Paris, according to the contest results announced Sunday. At the Kura Master contest, Shichida Junmai Ginjō Omachi 50 from Tenzan Sake Brewery Co. of Saga Prefecture was awarded the top prize, Prix du president. "Hananoka Ōka" from Hananoka Shuzō Co. of Kumamoto Prefectu…

Sake from Japan’s Saga Popular in Paris Contest (News)

Paris, July 11 (Jiji Press)—Four sake brands from Saga Prefecture, southwestern Japan, ranked among the top 10 at a Japanese sake contest in Paris, results of the contest showed Tuesday. At the Kura Master contest held in Paris last month, more than 30 jurors, including top sommeliers in France, tasted 550 sake brands from across Japan. They chose top five brands each in the junmai and junmai d…

French Sommeliers Taste Sake in Paris Contest (News)

Paris, June 26 (Jiji Press)—Thirty-five professionals in the French restaurant industry, including top-flight sommeliers, gathered in Paris on Monday to taste sake from Japan. The Kura Master contest was designed to choose Japanese sake brands suitable for the French market from among 550 entries. The contest took place for the first time in France, its organizer said. The results of the compet…

Interview: Frenchman Aims to Up Sake’s Presence in Top Restaurants (News)

Paris, Feb. 4 (Jiji Press)—French sommelier Xavier Thuizat, who has been under the spell of sake for years, aims to make the Japanese rice wine account for 15% of drink menus at top-ranked restaurants in his country. In a recent interview with Jiji Press, Thuizat said he hopes to realize the target in three years. He will serve as head of judges in a sake contest to be held in Paris in late Ju…

Yamadanishiki Reigns Supreme Among Sake-Brewing Rice Varieties

Japan’s sake brewers use more than 100 varieties of rice, but their favorite by far is Yamadanishiki. Here is a look at their reasons.

The Woman Who Took Whisky to Japan: Remembering Rita Cowan TaketsuruTony McNicol

The story of the award-winning, globally known Nikka Whisky brand all began in a small town near Glasgow, where a doctor’s daughter met an ambitious young Japanese chemist. Nippon.com traveled to Kirkintilloch to trace the footsteps of Rita Taketsuru.

Lawmakers Raise a Cup to Local SakeHitora Tadashi

A legislation movement encouraging the use of local sake and other drinks for toasts at official functions is gaining traction in municipalities throughout Japan. Most of these kanpai ordinances, named after the Japanese equivalent of “cheers,” have been passed following proposals from members of local assemblies, helped along by competition among local governments to establish a “brand” for thems…

Dassai: How a Rural Sake Brewery Took On the World

Thirty minutes by car from Iwakuni, deep in the mountains of Yamaguchi Prefecture, is the home of Dassai, a top-quality sake that has been highly acclaimed both at home and abroad. We take a look at how this small brewery rose from unpromising beginnings to become a major player on the international market.

Hiroki: Fukushima’s Rejuvenated Sake Star

Hiroki is one of the sake brands credited with igniting a boom in the market for small-batch craft brews from local breweries. But the tiny brewery in Fukushima Prefecture that produces the brand was once on the verge of closing down. Today, it has been dramatically reborn as a producer of microbrews that are sought out by aficionados around the country.

Video highlights

New series

  • From our columnists
  • In the news