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Traditional Japanese Cooking in the Home: An Endangered ArtIwamura Nobuko

Washoku, the “traditional dietary culture of the Japanese,” was recently inscribed on the UNESCO list of the world’s intangible cultural heritage. Iwamura Nobuko, a researcher into food and family life in modern Japan, looks at what “home cooking” really means for people in Japan today.
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Traditional Crafts in the Modern Day

The city of Sumida in Tokyo has a history of craftsmanship and light industry dating back to the seventeenth century. That influence remains strong even today. We look at a selection of the area’s shops, all of which have an original take on traditional techniques and crafts.
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Japan’s Deepening Social DividesYamada Masahiro

Despite what Japan’s falling fertility rate might suggest, there is a strong yearning among young people for a conventional family. Chūō University Professor Yamada Masahiro, who coined the term parasite singles for the many unmarried adults who continue to live with their parents, explains the family’s realities and prospects.
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