Shorter pieces shedding light on the creativity underlying Japanese culture and technology and on lives and lifestyles in Japan.
- The Story of Japanese Whisky
Japan has been producing whisky for nearly a century, and in that time it has made great strides, with many brands now boasting an internationally recognized level of quality. Discover the history of this celebrated amber liquid in Japan and the people who have helped nurture it to its current high standard.
- Cooking Up Enjoyment
Delicious food has always been a source of joy. When people gather around an exquisitely prepared meal, it leads to new encounters and shared pleasure. This series looks at some of the culinary ways Japanese people are connecting with the outside world.
The Rise of Ramen: How “Chinese Noodles” Became a Japanese Favorite
“Edomae” Sushi: A Fast Food with a Long Tradition
Sushi Chef Aoki Toshikatsu: At the Crossroads of Tradition and Innovation
Women Uncorking Wine’s Potential in Japan
Tying the Cultural Knot in the Kitchen: Japanese-Peruvian Cuisine
World’s Top Chefs Work Wonders with Japanese Ingredients
- Discovering “Nōgaku”: The Blossoming of Tradition
Nōgaku is a multifaceted art form that incorporates elements of theater, music, dance, literature, and costume design. This series will examine this ancient theatrical tradition from a number of different angles to help readers gain a better appreciation of its artistic treasures.
- The Tokusatsu Entertainment Genre that Godzilla Spawned
Godzilla first appeared on the big screen 60 years ago, with the release of the 1954 film of the same title. This anniversary coincides with the 2014 release of a popular new Hollywood film also titled Godzilla. In this series, we take a closer look at the so-called tokusatsu style of special effects that Godzilla spawned as well as the movies and TV series that emerged in the six decades that followed, while also speculating on what the future might hold for this genre.
- “Cool Traditions” Stay in Tune with Modern Life
Traditional art forms and aesthetics can be infused with new creativity as they are passed along from generation to generation. This series looks at some of these “cool traditions” that remain relevant by perfectly suiting contemporary sensibilities.
Fireworks by “Hanabishi” Masters Blossom in the Night Sky
Modern-day Artisans Carry On the “Ukiyo-e” Tradition
Glorious Fireworks Color the Autumn Sky
Ukiyo-e Prints Reflect the Popular Culture of Edo
Ōmagari Fireworks Bedazzle the World
Shunga: Japanese Erotic Art Takes London by Storm
Mining the Past for New Gold: Artist Yamaguchi Akira
Bonsai: Nature in the Palm of Your Hand
- Matsuri Days (4): Gion Festival and Kyoto
Japan’s former capital Kyoto plays host to numerous well-known festivals that attract tourists to the area, including the Aoi Festival, the Jidai Festival, and the Gozan no Okuribi. But Japan’s biggest summer festival, the month-long Gion Festival, is probably the most famous of them all.
- The Takarazuka Century
The year 2014 marks the 100th anniversary of the Takarauka Revue, an all-female musical theater troupe. This series looks back at the Revue’s long history of success, starting with the businessman who dreamed up the idea for the troupe and coined the phrase “Purity, Honesty, Beauty” that has guided it ever since.
- Ozu Yasujirō: New Discoveries in the Half-Century Since His Passing
December 12, 2013 marks the 110th anniversary of the birth of Ozu Yasujirō, and the 50th anniversary of his death. He was a director who hugely influenced prominent filmmakers around the world, and continues to be revered internationally. This special feature encourages us to enjoy and (re)discover Ozu's cinematic world.
- Matsuri Days (5): Sapporo Snow Festival
The Sapporo Snow Festival ―the biggest event of its kind in Asia―is an annual celebration of snow and ice. Nippon.com traveled to Sapporo in February 2014 to cover the event held in the city’s Ōdori Park. A record 2.4 million visitors flocked to the festival this year to see the impressive snow and ice sculptures on display, which included frozen creations by teams from within Japan and overseas.