Ida Tetsuji
  • Ida Tetsuji 
  • By this author: 1 Latest posted: 2012.10.10
Senior staff reporter, Kyōdō News, handling environment-, energy-, and development-related topics. Born in 1959. Graduated from the University of Tokyo and joined Kyōdō News in 1983. Stationed in Washington 2001–4. Has covered numerous international conferences on environmental issues. Author of Unagi: Chikyū kankyō o kataru sakana (Eels: The Fish That Tell Us About the Global Environment) and other works.
Eels: Mass Consumption Threatens the Future of a Favorite Japanese Food2012.10.10

While Japanese consumers feast on cheap imported eels, stocks of the fish are shrinking fast. It is up to Japan to take proper measures to conserve this resource.

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