Motohashi Takashi

Freelance food editor and writer, specializing in his favorite eateries, Japan’s tachigui (stand-and-eat) noodle shops. President of Tokyo Sobat Dan, a community of soba lovers. Publications include Tachigui soba zukan: Tokyo hen (Illustrated Guide to Stand-up Noodle Shops: Tokyo Edition) and Tachigui soba zukan: Dīpu Tokyo hen (Illustrated Guide to Stand-up Noodle Shops: Deep Tokyo Edition).

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Jun 20, 2017