Soba to the East, Udon to the West: Japan’s Great Noodle DivideCulture Food and Drink
What’s your pleasure when it comes to noodles? When the JMA Research Institute conducted a nationwide survey, aimed at 5,000 people aged in their twenties through seventies, the results showed there are clear differences in taste between Japanese regions.
Asked to choose their favorites from more than 60 dishes that appear regularly on the dining table, 70.8% of respondents in Hokkaidō selected soba. With 66.5% in Kita-Kantō and Kōshin’etsu and 65.1% in Tōhoku, this type of noodle was clearly popular in the north and east of Japan. To the south and west though, udon was favored by many, including 73.9% in Shikoku and 70.3% in Kyūshū.
Ramen scored the highest in Hokkaidō with 80.6%, followed by 77.5% in the Kita-Kantō and Kōshin’etsu area, 77.0% in Tōhoku, and 76.5% in Hokuriku and Niigata. Pasta, meanwhile, was loved by more than 70% in both the Tokyo metropolitan area (74.2%), the only place where it outscored ramen, and Hokkaidō (73.4%).
(Translated from Japanese. Banner photo © Pixta)