An Obsession with Natural Ingredients in Nishi, Osaka, at Kadoya Shokudō Sōhonten

Kadoya’s most popular dish, the simple Chūkasoba, is the pinnacle of shōyu ramen orthodoxy. The soup is filled with flavor pulled from Nagoya kōchin chicken, salmon shavings, konbu kelp, and scallops, and mixed with a secret soy sauce base passed down from its founding.

The umami hits first on tasting, quickly spreading and growing in complexity. The house-made char siu pork and menma bamboo shoots used as toppings are not relegated to supporting roles but sit right there at center stage. This is a bowl that aims right for the hearts of Osakans, created in the unwavering pursuit of a delicious bowl of ramen.

• Address: 4-16-13 Shinmachi, Nishi, Osaka, Osaka Prefecture
• Official social media account: https://www.instagram.com/kadoya.shokudou

Classic Kansai Noodles: Osaka’s Venerable Legends and Hot New Offerings for Ramen Fans | Nippon.com

Osaka was once known as a “ramen desert” for its lackluster noodle offerings, but is today a thriving hotspot. From long-loved shops with the air of old street stalls to sleek, modern spots with Michelin recognition, the city is blessed with a variety of styles attracting domestic and international fans alike. A look at the history of Osaka ramen and some “must eat” bowls.

https://www.nippon.com/en/japan-topics/c13817/

(Originally published in Japanese. Banner photo: Chūkasoba from Kadoya Shokudō Sōhonten. ¥1,450. © Yamakawa Daisuke.)