Japanese Sushi Chain Suspends Operations after Food Poisoning
Newsfrom JapanEconomy Society Lifestyle
Tokyo, Sept. 12 (Jiji Press)--Totoyamichi, a conveyor-belt sushi restaurant operator affiliated with Japan's Skylark Holdings Co. <3197>, has been shutting all 24 outlets since Monday after food poisoning occurred at some of them.
At least 39 customers have complained of food poisoning symptoms after eating at Totoyamichi restaurants.
Skylark reported the case only on its website while stopping short of holding a press conference. The restaurant group may thus come under fire for failing to fully explain the incident, analysts said.
According to Skylark, food poisoning symptoms, such as diarrhea and stomachache, were reported from customers who used a total of six Totoyamichi outlets in Tokyo and neighboring Kanagawa and Saitama prefectures between Aug. 31 and Sept. 3. The affected customers are recovering from their illness.
In a survey by Skylark, vibrio parahaemolyticus, a type of bacteria that causes stomachache and other symptoms, was detected from raw sea urchin at some outlets.
[Copyright The Jiji Press, Ltd.]