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The World of “Wagyū”: Aussie Challengers Closest to Perfecting Japanese-Style Beef

The highly marbled meat yielded by Japan’s coddled beef cattle occupies a special place in Japanese cuisine. And the worldwide boom in Japanese dining is spawning a surge in demand for the tender beef. Wagyū (literally “Japanese cattle”) has entered the culinary lexicon in a growing number of nations. The expanding market for wagyū beef has prompted livestock growers in Australia to emulate the pr…
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