The Ever-Evolving Culture of Ramen

King-ken: Hiroshima’s Tongue-Tingling No-Soup Noodles in Kanda

Food and Drink Culture Travel Society

King-ken made a name for itself in Hiroshima with its Shirunashi Tantanmen, a soupless version of the spicy Chinese noodle dish presenting robust flavors to diners looking for something with a bit of continental kick.

The Hiroshima noodle outfit King-ken’s flagship dish is Shirunashi Tantanmen, a brothless version of the spicy noodle dish that balances tongue-tingling spice with umami flavor in a golden ratio, along with the powerful aroma of Sichuan pepper. Following the shop’s slogan “Yes! Thirty times!” and thoroughly mix the noodles and sauce to bring about a full taste of the soy sauce, spices, and chili-oil base, followed up by a tingly Sichuan kick. The flavor and spice of chili oil linger on and keep you wanting more.

(Originally published in Japanese. Banner photo: The Shirunashi Tantanmen at King-ken. ¥800. © Yamakawa Daisuke.)

Hiroshima ramen Tokyo cuisine