Mugi to Mensuke: Bowls of Michelin Guide Magic in Kita, Osaka

It is no exaggeration to call this one of most prominent ramen shops in Osaka right now. At first glance, the shōyu ramen looks to be a simple bowl, but the perfection it achieves is unrivaled. The base for the soup is a broth made carefully from Hinaijidori chicken and guinea fowl with great depth, bringing a full, rich flavor. That soup is matched in a delicate balance with easy-eating, silky, medium-thickness noodles made on the premises. This bowl shows that Osaka’s ramen is something to show off to the world.

• Address: 3-4-12 Toyosaki, Kita-ku, Osaka, Osaka Prefecture
• Official social media account: https://x.com/mugitomensuke (Japanese)

Classic Kansai Noodles: Osaka’s Venerable Legends and Hot New Offerings for Ramen Fans | Nippon.com

Osaka was once known as a “ramen desert” for its lackluster noodle offerings, but is today a thriving hotspot. From long-loved shops with the air of old street stalls to sleek, modern spots with Michelin recognition, the city is blessed with a variety of styles attracting domestic and international fans alike. A look at the history of Osaka ramen and some “must eat” bowls.

https://www.nippon.com/en/japan-topics/c13817/

(Originally published in Japanese. Banner photo: Kuradashi Shōyu Soba from Mugi to Mensuke. ¥1,250. Note: Menu changes regularly. © Yamakawa Daisuke.)