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One of the area’s many cats takes a breather as the crowds start to return after an afternoon downpour.
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The Torishō chicken stand has been serving the community for over 50 years. One of Torishō’s perennial bestsellers, the “chicken gyōza” dumplings are made from several different cuts of chicken.
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Ōwa Kazumichi: “This street is part of the fabric of the local community.”
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The Tokyo Skytree from Tōbu Hikifune station.(Photo courtesy of the “Visit Sumida” Tourism Office)
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Oden: Many find it tastes better than it looks! The Skytree makes another appearance.
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Skytree tōfu on sale at the Miyoshi tōfu shop.
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A shopper picks up some takeaway sushi at Tanuki Sushi. The shad-like kohada and geso (squid) are just two of the many varieties on offer.
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Kira-Kira means “twinkle twinkle” in Japanese. These stickers adorn the “Kira-Kira brand” products in the local shops.
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A view down the Hato-no-Machi shopping street.
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An eerie quiet now hangs over what was once a red-light district. The distinctive tiled exterior is a clue that these buildings once housed bordellos. On the right, a survivor from an age before smartphones.
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The Eden gets its name from “East of Eden,” the classic movie adaptation of the Steinbeck novel. Not much has changed inside since James Dean’s day.
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The owner serves another helping of the daily special. An old phone and abacus sit by the entrance.
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Matsuhashi Kazuaki: “We want to preserve our unique atmosphere and history.”
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A view of the Suzuki-sō building.
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The Kami Kōbō Dōchidō paper shop.
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Spot the Skytree!
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The Koguma café occupies part of an old building that dates back to 1927.
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These old medicines were left behind when the pharmacy that used to occupy the premises closed down.
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One of many wooden buildings on the street. “You get a vivid sense that you are experiencing a slice of real life.”