Food and Drink

The Sushi Bus: Dinner on the Go in a New Tokyo Sightseeing ExperienceTRAVEL | Oct 25, 2026

Rice Remorse: Most Japanese Feel Guilty About Wasting Staple GrainJAPAN LIFE | Oct 22, 2026

Maitake: Mushrooms with an Aroma and Texture to Make You DanceJAPAN LIFE | Oct 17, 2026

Dining In is the New Dining Out in Japan as Food Prices Continue to RiseJAPAN LIFE | Oct 8, 2026

Matsutake Reigns Over Autumn Cuisine with a Luxury Price TagJAPAN LIFE | Oct 8, 2026

Sakuraebi: The Sparkling Delicacy of Suruga BayJAPAN LIFE | Sep 26, 2026

Survey Finds Japan’s Favorite Rice Dish is Egg Fried RiceJAPAN LIFE | Sep 7, 2026

Hiyashi Chūka: A Chilled Noodle Favorite for Japanese SummersJAPAN LIFE | Aug 12, 2026

Kanpyō: The Versatile and Delicious Ingredient that Ties Japanese Cuisine TogetherJAPAN LIFE | Aug 9, 2026

The Nose Knows: Aroma Is Key to the Full Wagyū ExperienceJAPAN LIFE | Jul 30, 2026

Mugicha: Japan’s Refreshing, Caffeine-Free Barley TeaJAPAN LIFE | Jul 22, 2026

Shōjin Ryōri: Japanese Vegetarian Food from the HeartJAPAN LIFE | Jul 8, 2026

Shōjin Ryōri: The Plant-Based Buddhist Cuisine with a Long-Standing Home at a Kamakura TempleTRAVEL | Jun 25, 2026

Hon-Mirin: The Tasty Seasoning That Lets Home Cooking Shine!JAPAN LIFE | May 31, 2026

Furikake: A Tasty Topping for RiceJAPAN LIFE | May 19, 2026

Ichijū Sansai: The Standard Elements of a Typical Japanese MealJAPAN LIFE | May 4, 2026

Chopsticks Manners and Traditional Japanese BeliefsJAPAN LIFE | Apr 9, 2026

Botamochi and Ohagi: Sweet Spring and Autumn Rice CakesJAPAN LIFE | Mar 18, 2026