Food and Drink

Older Men are Top Beer Drinkers in JapanJAPAN LIFE | Sep 4, 2025

Japanese Beat the Summer Heat with Appetite-Reviving Chilled NoodlesJAPAN LIFE | Aug 26, 2025

Baran: Japan’s “Sushi Grass”JAPAN LIFE | Jul 28, 2025

Good and Good for You! Easy and Doctor-Approved Kanten RecipesJAPAN LIFE | Jul 22, 2025

Udon: Thick and Chewy Japanese NoodlesJAPAN LIFE | Jul 2, 2025

Foodpict: Ingredient Pictograms from Japan to the World (Expo)JAPAN LIFE | Jun 30, 2025

Sulnoon: Serving Up the Authentic Flavor of Pyongyang Cold Noodles in ChibaJAPAN LIFE | Jun 22, 2025

Gunkanmaki: The Sushi BattleshipJAPAN LIFE | Jun 18, 2025

Survey Finds “Wagyu” Tops Japan-Related Internet Searches OverseasJAPAN LIFE | Jun 18, 2025

Japan’s Burgeoning Viticulture: International Interest is Opening Japanese Drinkers’ EyesJAPAN LIFE | Jun 17, 2025

Tasty Takenoko: Classic Ways to Enjoy Bamboo ShootsJAPAN LIFE | Jun 17, 2025

Dango: Japanese Rice Flour DumplingsJAPAN LIFE | Jun 16, 2025

What Is Japan’s “Old Old Old Rice”?JAPAN LIFE | Jun 13, 2025

Takenoko: Bamboo Shoots in Japanese CuisineJAPAN LIFE | Jun 11, 2025

Tokoroten: Japan’s Traditional Summer Jelly NoodlesJAPAN LIFE | Jun 10, 2025

Survey Finds Japan’s Favorite TeasJAPAN LIFE | May 29, 2025

Mille-feuille, Skewers, and Parfaits: New Takes on Seafood Bringing Diners Back to the TableJAPAN LIFE | May 18, 2025

Nagasaki’s Chinatown Showcases Japanese and Chinese Cultural and Culinary TiesTRAVEL | May 10, 2025