Food and Drink

Japan’s Burgeoning Viticulture: Legendary Wine Region Burgundy and Rising Star Yoichi Team UpJAPAN LIFE | May 6, 2025

Japan’s School Lunches: Learning Through EatingJAPAN LIFE | Apr 22, 2025

New Best-Before and Use-By Guidelines Target Food Waste Reduction in JapanJAPAN LIFE | Apr 14, 2025

Kanten: A Japanese Health Food Boasting a 200-Year-Old IndustryJAPAN LIFE | Apr 7, 2025

Mizuhara Hiromitsu: Ramen Maverick Known for Crowds and Michelin Success Shares His StoryJAPAN LIFE | Feb 4, 2025

Fish Evangelist Ueda Katsuhiko Singing the Praises of Seafood in Bid to Boost ConsumptionJAPAN LIFE | Jan 31, 2025

Silk Road Murat: A Hidden Gem of Uyghur Cooking in Southern SaitamaJAPAN LIFE | Jan 23, 2025

Tokyo Wine Blending the Flavors of Sea and SoilJAPAN LIFE | Jan 20, 2025

An Uji Encounter with Centuries of Tea TraditionTRAVEL | Jan 14, 2025

Free School Lunches Provided in 30% of Japanese MunicipalitiesJAPAN LIFE | Dec 24, 2024

Four Tokyo Ramen Eateries with Michelin StarsJAPAN LIFE | Dec 11, 2024

JR’s Fall 2024 “Ekiben” Line-up and a Look at the Boxed Train Meal Hall of FameJAPAN LIFE | Nov 19, 2024

Dive into “Takoyaki” History and Culture at Dōtonbori Kukuru Konamon MuseumTRAVEL | Nov 14, 2024

Japan’s Five Big “Ramen Alleys” Put Premium Bowls in Easy ReachJAPAN LIFE | Nov 7, 2024

“Shinmai”: Enjoying Newly Harvested Rice in AutumnJAPAN LIFE | Oct 8, 2024

Line Survey Shows Japanese Teenagers Most Likely to Eat Rice Almost Every DayJAPAN LIFE | Oct 1, 2024

Summer Vacation Woes: Three in Four Japanese Parents Worried About Children’s Meals JAPAN LIFE | Aug 29, 2024

Wagyū Beef: Survey Shows Market Tastes Shifting from Marbled to Lean MeatJAPAN LIFE | Aug 1, 2024