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The yellowtail grows to over 80 centimeters in four to five years, migrating between Kyūshū and Hokkaidō in the Sea of Japan.
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A buri auction at Himi fishing port. (Courtesy Himi City Tourist Association)
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To qualify as a Himi kanburi, the fish must have been caught in a fixed net in Toyama Bay, loaded and auctioned at Himi fishing port, and weigh over 7 kilograms. (Courtesy Himi City Tourist Association)
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Buri simmered in broth with daikon.
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Kanburi sashimi.
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Autumn buri being unloaded at port. (Courtesy Hachiguchi Suisan)
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