“Yuzu à l’Aube,” a dessert created by Spanish pastry chef Jordi Bordas, winner of the 2011 World Pastry Cup. (Courtesy of Kitagawa-mura)
Two key figures in Kitagawa-mura’s yuzu export drive: Ōtsubo Takashi of the municipal government’s Agricultural Division and Tadokoro Masaya, proprietor of Tosa Kitagawa Farm. (Photo by Kusano Seiichirō)
Kitagawa-mura yuzu products on display at SIAL Paris in the autumn of 2012. (Courtesy of Kitagawa-mura)
Yuzu harvest at Tosa Kitagawa Farm. (Photo by Kusano Seiichirō)
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