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A kazahana in a Japanese beech grove. (© Pixta)
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Freshly harvested crops are presented at Meiji Shrine in Tokyo. (© Pixta)
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A typical Japanese meal of soup, rice, and three dishes. (© Pixta)
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Mandarin ducks. (© Pixta)
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Dashi (floats) and fireworks at the Chichibu Night Festival. (© Pixta)
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New Years’ postcards (left) and mochū-hagaki mourning postcards. (© Pixta)
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Kairo disposable heat pack. (© Pixta)
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Nanten (heavenly bamboo) (left); manryō (coralberry). (© Pixta)
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Senryō (glabrous sarcandra herb) (left); hyakuryō (Japanese holly). (© Pixta)
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Jūryō (marlberry) (left); ichiryō (Indian damnacanthus). (© Pixta)
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Easy-to-peel mikan mandarins. (© Pixta)
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Pacific cod fillets (left) and chikuwa made from Alaska pollock. (© Pixta)
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Steamed rice topped with salty tarako. (© Pixta)