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The headwaters of the Hino River are in Okuizumo—a land steeped in myth and legend. (© Ōnishi Naruaki)
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Takada harvesting spring onions from his neatly tended field (© Ōnishi Naruaki)
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There is usually little traffic along the street in front of Takada’s shop. (© Ōnishi Naruaki)
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Takada with his wife and kids. Miki oversees both in-store and mobile operations. (© Ōnishi Naruaki)
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Takada has great trust in Miseki, saying, “He’s the reason we were able to keep the store going.” (© Ōnishi Naruaki)
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Takada thinks about the preferences of the customers he will be visiting that day in choosing the products to load in the grocery truck. (© Ōnishi Naruaki)
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Shiitake is a Hino specialty, and Takada’s truck is decorated with an illustration of a smiling mushroom mascot. (© Ōnishi Naruaki)
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The arrival of the truck to each home along the route is signaled by loudspeakers playing a 2003 song about the famous sand dunes along the Tottori coast. (© Ōnishi Naruaki)
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A 90-year-old woman is happy with her purchases, saying, “I’m going to have simmered squid tonight.” (© Ōnishi Naruaki)
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A man places pack after pack of sashimi into his basket, saying, “I always look forward to visits by the food truck.” (© Ōnishi Naruaki)
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Takada helps a woman carry her shopping bag to the front door. (© Ōnishi Naruaki)
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“I’m looking for a big bottle of vinegar,” a woman asks. “I’ll be sure to bring it next time,” Takada replies, jotting down the customer’s request to make sure people’s needs are met. (© Ōnishi Naruaki)
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The list of residents under the senior watch program is updated every month. (© Ōnishi Naruaki)
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The Numatas are old friends who are now both 90. They are not solo dwellers but are subject to senior watch because of their advanced age. (© Ōnishi Naruaki)
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Nakahara, right, looks over a freshly harvested spring onion in Takada’s shed. (© Ōnishi Naruaki)
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(© Ōnishi Naruaki)
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Kawakita Kōki is currently employed by Takada but hopes to start his own farm in Hino one day. (© Ōnishi Naruaki)