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Board fencing added atop a concrete wall helps Paso blend seamlessly into the historic neighborhood. (© Kawaguchi Yōko)
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Shells and sea glass collected from the beach sit atop the enclosing wall. (© Kawaguchi Yōko)
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Visitors enter through the engawa corridor facing the garden. (© Kawaguchi Yōko)
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Yamada prepares pour-over coffee with ease. (© Kawaguchi Yōko)
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The café’s most popular dessert is Basque cheesecake. (© Kawaguchi Yōko)
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The once-overgrown garden is now well tended. (© Kawaguchi Yōko)
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Polished pillars and earthen flooring recall the building’s past. (© Kawaguchi Yōko)
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The raised seating area is a space for a quiet moment with coffee. (© Kawaguchi Yōko)