Exploring Wagyū: A Guide to Buying and Preparing This Magnificent Meat

Heating the fat to melting brings out the flavor. (© Pixta)

Vibrant, glossy color is key to identifying good wagyū. (© Photo AC)

Use cuts like round or chuck for sukiyaki. (© Photo AC)

The trick to cooking wagyū is not to let too much of the fat melt away. (© Pixta)

Roast beef in a salad. (© Pixta)