Yamauchi Kiyoko Gets Personal with Her Drink with “Late Night Sake Reviews”

Atsukan (sake warmed to around 50 degrees) is particularly delicious on October 1, International Sake Day. (© Izumi Nobumichi)

Tokkuri flasks and large guinomi cups made from tin are well matched to chilled sake. (© Izumi Nobumichi)

Yofuke no shuhyō: Ai to dokudan no nihonshu gensen 50