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Ingredients for miso soup are slowly frozen prior to the dehydration process, which is the final step.
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When ready, the finished products are returned once more to a large freezer unit. The light blue objects in the background are freeze-drying chambers.
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The freeze-drying machine is roughly the same size as a railway carriage.
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The freeze-drying process complete, the finished products are packaged.
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Amano Foods President Kanemitsu Hiromi
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