Tokyo’s “Must Eat” Ramen: Essential Bowls in Japan’s Fiercest Noodle Market

Tokujō Shōyu Ramen (¥2,000) from Ramen Break Beats in Yūtenji shows off a beautiful aligned mensen. (© Yamakawa Daisuke)

The line outside Tsukemenya Yasubē, a popular contender in the fierce Shinjuku ramen marketplace. (© Yamakawa Daisuke)

Shinjiko Shijimi Chūkasoba Kohaku’s Tokusei Chūkasoba, (¥1,700). (© Yamakawa Daisuke)

Ramen at Ēchan Shokudō (¥1,000). (© Yamakawa Daisuke)

Iruka Tokyo’s Kiwami Porcini Shōyu Ramen (¥2,000). (© Yamakawa Daisuke)

Hope Ken’s Ramen (¥1,000). (© Yamakawa Daisuke)

Benten’s Ramen (¥950). (© Yamakawa Daisuke)