Cozy Winter Recipes Using Delicious Daikon

(© Pixta)

(© Pixta)

(© Pixta)

(© Pixta)

(© PhotoAC)

Nameko oroshi soba noodles. (© Pixta)

Daikon being dried whole as part of the process for making takuan. (Courtesy Miyazaki Prefecture Tourism Association)

(From left) Standard takuan (© Pixta), Akita’s iburi-gakko (© Pixta), and Tokyo’s bettara-zuke. (Courtesy the Ministry of Agriculture, Forestry, and Fisheries)

Drying strips of the root for kiriboshi daikon. (Courtesy Miyazaki Prefecture Tourism Association)

(© PhotoAC)