Raw, Grilled, Simmered, and More: Delicious Ways to Prepare Iwashi

(© PhotoAC)

(© Pixta)

(© PhotoAC)

(© PhotoAC)

(© Pixta)

(© Pixta)

From top: Iwashi mezashi, skewered sardines grilled until golden brown, pair well with rice and alcohol; iwashi are dried in the sun from half a day to around three days. (© Pixta)