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The walkway from Shijō-mae Station to Toyosu Market. Before the spread of the virus, this area was filled with sightseers going to watch the tuna auctions and more, but it has been closed since late February.
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Toyosu’s most popular sushi shop, Sushidai, has been closed since mid-February.
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Blackthroat seaperch demand has fallen as COVID-19 keeps customers out of restaurants.
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With customers avoiding eating out at sushi shops, demand and prices for sea urchin have also dropped.
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Big catches of firefly squid—shown here in their boiled form—are predicted for Toyama this year.
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A variety pack of five types of high-grade fish from Toyosu Market. (Courtesy Toyosu Market staff)
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