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Nakadōri at sunset. In addition to Brazilian restaurants like Yuri Shop, there are Bolivian and Okinawan shops.
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The shop shelves are filled with goods of all kinds, from groceries to daily necessities. There is a dining space in the back.
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The rice is topped with feijão, and Brazilian home style is to mix everything together.
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The pastel de carne (meat pastel), just ¥300, at Yuri Shop uses the same recipe as the Kohashikawa family sold at their festival stall in Brazil.
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Kohashikawa Yuri is now in her thirty-second year in Japan. “I’m still not great at Japanese,” she says, but she had no problems with this interview.
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