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An empanada, one of the restaurant’s most popular items. The superb combination of the sour flavor of the Chilean condiment pebre and the juicy meats guarantee that they disappear quickly. (© Kumazaki Takashi)
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Eduardo grilling asado on a barbecue outside his restaurant. (© Kumazaki Takashi)
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Although Eduardo is the sponsor of Copa Chile, he enjoys nothing more than taking to the field himself. (© Eduardo Ferrada)
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In the immediate aftermath of the 2011 disaster, Eduardo repeatedly visited the town of Minamisanriku to prepare his specialty paella. (© Eduardo Ferrada)
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Casa de Eduardo Chilean restaurant. (© Kumazaki Takashi)
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