Introducing Uzbek Home Cooking to Japan at Samarkand Terrace in Takadanobaba, Tokyo

All the teacups and pots in the shop are imported from Uzbekistan.

One corner of the shop features a large pot imported from Uzbekistan fitted to a uniquely shaped stove built with painstaking care.

The plov at Samarkand Terrace is a symbol of Akmal’s concern for detail. It’s already become a hit with diners.

Samarkand Terrace, home of Uzbek cuisine in Tokyo.