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The area around the Chapelle de L’Oratoire of Beaune (visible at the right back), which hosted the Salon. (© Ukita Yasuyuki)
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The Hôtel-Dieu of Beaune, once a free hospital for the poor, is now a popular sightseeing spot. It formerly made and sold wine to fund operations, so it retains deep connections to the wine industry. (© Ukita Yasuyuki)
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The Japanese community living in Burgundy helped to run the event. They served 600 bottles across 139 labels. (© Ukita Yasuyuki)
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Visitors listen to explanations at the Domaine Takahiko booth. (© Ukita Yasuyuki)
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On the left is a wine journalist specializing in covering and talking about Japanese wine. On the right is Etienne de Montille, a Burgundy wine maker also making wine in Hokkaidō, whose wine was also being served at this event. (© Ukita Yasuyuki)
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From left: Ike Toshihiro of Nagomi Vineyards, Oka Noriyuki of Gubi Gubi, and sponsor and winemaker Iwasaki Genki. (© Ukita Yasuyuki)
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