Breakfast in Kyoto’s Historic Higashiyama: “Tan” Serves Homestyle Food with “Ryōtei” Pedigree

Rice is steamed in an old-fashioned earthenware pot.

Tableware handcrafted by Japanese artisans echoes Tan’s theme of casual, homey elegance.

Benefiting from the area’s thriving tourism industry, Tan attracts a diverse clientele.

Upstairs, guests can linger over coffee while enjoying the scenery along Shirakawa canal.