Delicious Destination: Tasting at the Nikka Whisky Miyagikyō Distillery

The natural surroundings of Nikka Whisky Miyagikyō Distillery. (Courtesy Sendai Nikka Service)

The red-brick distillery with Mount Kamakura in the background. (Courtesy Sendai Nikka Service)

A pot still on exhibit in the visitor center. (Courtesy Sendai Nikka Service)

Sacred shimenawa ropes are draped around each pot still, a custom adopted from Japanese sake makers. (Courtesy Sendai Nikka Service)

Fog and haze are common in the damp Miyagikyō gully, where winter can bring heavy snowfall. The moisture in the air keeps the barrels from drying and helps to lock in the whisky’s aroma. (Courtesy Sendai Nikka Service)

The tasting counter in the visitor center guest hall serves soft drinks as well, for nondrinkers or designated drivers. (Courtesy Sendai Nikka Service)

Fruity single malt Miyagikyō whiskies. Some are only sold at the distillery in Sendai. (Courtesy Sendai Nikka Service)