-
These tea fields belong to Michelin-listed restaurant Chazen’ichi, known for its organic, tea-infused soba.
-
The entrance to a mineshaft in the Awashiro sericite mine in Furikusa, Tōei.
-
Misaki Jun’ichi, third in a line of miners, says he hopes to carry on mining sericite for at least 30 more years.
-
The ambient temperature in the mine is a pleasant 17°C all year round.
-
All sericite is mined by hand.
-
The sericite produced by Sanshin Mining (on the right) is much whiter and finer than that produced by a competitor.
-
The Nokiyama School, housed in a disused school.
-
You’ll feel like you’re back in class! The Nokiyama School also holds pizza-making and wadaiko drumming workshops.
-
Ōoka Chihiro.
-
Quantities can be varied to suit skin type and skin tone.
-
This foundation is not even finished and it already feels great!
-
Bath bombs infused with baking soda, citric acid, and honey.
-
Mine-tour participants holding freshly mined sericite.