Visitors Return to Tokyo’s Toyosu Market to Shop and Eat

A signboard at Shijō-mae Station on the Yurikamome Line informs visitors of the new Toyosu Market policies.

Visitors must wear masks and undergo body temperature checks. (© Kawamoto Daigo)

A clear plastic curtain separates counter customers from the chefs at the popular shop Daiwa Sushi at Toyosu. (© Kawamoto Daigo)

Dontaku offers general customers its ¥500 meal that previously was exclusively for market personnel in addition to its bargain-priced bara-chirashi bowl.

Topped with generous helpings of tasty seafood, the bara-chirashi bowl is only ¥1,000.

The Edomae Jōkamachi Mall is located outside the south exit of Shijō-mae Station.

The mall’s terrace is popular on sunny days, even in mid-winter. (© Kawamoto Daigo)

Tokyo Governor Koike Yuriko enjoys a plate of fresh tuna sashimi at Suzutomi during the opening event for the mall in January 2020. (© Kawamoto Daigo)

Braised, top-grade ōtoro coated with soy sauce is part of the tuna tasting plate at Suzutomi.

The wood décor inside the Edomae Jōkamachi Mall. Toyosu Ichiban is located right by the mall entrance.

A toy model of a turret truck and frozen tuna are carefully crafted down to the minutest details.