Changing Tastes: Salmon Goes from Minor Status to New Favorite at Toyosu and Ginza Sushi Shops

Imported Norwegian Salmon sells well in Tokyo. (Photo by the author)

Iwasa-zushi prominently displays its menu of salmon dishes at the shop’s entrance. (Photo by the author)

Salmon sashimi and fried salmon at Tonkatsu Yachiyo. (Photo by Nippon.com)

Grilled salmon is a popular home dish. (© Pixta)

Salmon sushi has become one of Iwasa-zushi’s most popular offerings. (Photo by Nippon.com)

Norwegian Aurora salmon on sale at the Toyosu fish market in Tokyo. (Photo by the author)

Ocean Trading Company launched its line of salmon-skin chips in June 2020. (Photo by the author)

The high-end Tsukiji Suzutomi in Ginza has had salmon on its sashimi and sushi menu since last autumn. (Photo by the author)