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Early sanma on sale for ¥100,000 per kilo at Toyosu on July 16. (© Jiji)
This year’s saury lack characteristic plumpness. (Photo courtesy of author)
Stocks of larger frozen sanma, ideal for salt-grilling, are running low. (© Pixta)
An arched back is a sign of a good quality fish. (Photo courtesy of the author)
Grilling saury at the 2018 Meguro Sanma Festival. (© Pixta)
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