Michael Booth

British author, journalist, and broadcaster. An award-winning food and travel writer focusing on Japan, France and the Nordic region. His writing has been featured in the Guardian, the Independent, the Independent on Sunday, the Times, the Telegraph, and Condé Nast Traveller magazine. His books include Sushi and Beyond: What the Japanese Know About Cooking and The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia. His website is www.michael-booth.com.