Your Doorway to Japan

Kumazaki Takashi

Freelance writer. Born in Gifu Prefecture in 1971. After graduating from Meiji University, worked as an editor for a soccer magazine before going freelance in 2000. Writes on a wide range of sports and other topics, including baseball, rugby, mahjong, and “ethnic” cuisines. Numerous publications include the jointly authored Sakkā kotoba-rando (A Fun Guide to Soccer Lingo Around the World).

LATEST
Japanese Firm Makes Noise at the World Cup: Molten’s Referee WhistlesINSIGHT | Jan 24, 2023
Introducing Uzbek Home Cooking to Japan at Samarkand Terrace in Takadanobaba, TokyoJAPAN LIFE | Jan 6, 2023
Bringing Joy Through Chilean Cuisine at Casa de Eduardo in Shin-Nakano, TokyoJAPAN LIFE | Oct 21, 2022
Oikawa Izumi: Japanese University Student on the Front Lines of Refugee Aid in JapanINSIGHT | Sep 22, 2022
A Game for Kids: Children’s Development Through the Pan-Africa Kōshien TournamentJAPAN LIFE | Jul 25, 2022
Universal Baseball: One Japanese Man’s Mission to Create an Accessible Pastime for Disabled ChildrenJAPAN LIFE | Jun 21, 2022
Kurdish Restaurant Mesopotamia Serves Up Food and Culture in Kita, TokyoINSIGHT | Jun 2, 2022
Miyazaki City Beats Favorites Utsunomiya and Hamamatsu for First Time “Gyōza” LeadJAPAN LIFE | May 17, 2022
World-Record Holder Yugeta Mariko: First Woman Over 60 to Run a Sub-3-Hour MarathonCULTURE | Mar 22, 2022
Yotsugi’s Little Ethiopia Restaurant a Tokyo Center for Dining DiplomacyINSIGHT | Feb 17, 2022
Adventures Behind the Wheels of Steel: Technical Workshop Turns to High-End TurntablesCULTURE | Feb 16, 2022
Elite Underdogs: A Portrait of the University of Tokyo Baseball TeamJAPAN LIFE | Jan 17, 2022
Remembering Kaji Maki, the “Father of Sūdoku” CULTURE | Dec 14, 2021
Yuri Shop Adds Brazilian Flavor to Multicultural TsurumiINSIGHT | Nov 9, 2021
McDonald’s Japan at 50: The Highs and Lows of its First Half-CenturyINSIGHT | Sep 17, 2021
Swe Myanmar: The Hunger for Democracy Lives On at a Takadanobaba RestaurantINSIGHT | Jul 29, 2021
Thanh Ha: An Authentic Vietnamese Eatery in a Yokohama “Danchi”INSIGHT | Jun 28, 2021
“Takimika,” the 90-Year-Old Fitness InstructorJAPAN LIFE | Jan 20, 2021