Curry Cell

A “curry curator” working under the name Curry Cell. Born in Kobe in 1969. Has dined at more than 4,000 curry restaurants in Japan and overseas, and shares his reviews on the web, on television, and in magazines. In 2022 launched Pocket Curry, a company aiming to share Japan’s vibrant curry culture with domestic and global audiences, including through a wide range of curry-themed events.