Your Doorway to Japan

Breakfast Around Japan: A Culinary Adventure

Breakfast: the final dining frontier. We’ve journeyed the length and breadth of the archipelago to explore the varied breakfast customs fostered by local culture and geography and bring you some of the unforgettable, lovingly prepared meals that get Japanese lodgers out of their futon in the morning.

LATEST
Chef Satō Haruki of Dewaya: Wild Vegetable Cuisine in the Timeless Spirit of Mount GassanJAPAN LIFE | Aug 16, 2018
Breakfast with the Satō Family of Dewaya InnINSIGHT | Aug 13, 2018
Hotel Design Entrepreneur Kajiwara Fumio: On the Cutting Edge of Creative HospitalityCULTURE | Jul 11, 2018
Breakfast at Hotel Anteroom: Creative, Eclectic Menu Embodies the “New Kyoto”JAPAN LIFE | Jul 9, 2018
Okumura Fumie of Gallery Nichinichi and Tearoom Tōka: Providing a Home for “Handwerk”TRAVEL | Jun 27, 2018
Morning Tea at Kyoto’s Tearoom TōkaJAPAN LIFE | Jun 25, 2018
Matsuba Tomi, Entrepreneur and Innkeeper: Saving Japan’s Cultural Heritage One House at a TimeJAPAN LIFE | Jun 13, 2018
Breakfast at Country Inn “Takyō Abeke”: Historic Shimane Town Offers Homespun HospitalityJAPAN LIFE | Jun 11, 2018
Chef Nakatani Akihito: Vegetarian Cuisine Honoring Gojō CultureJAPAN LIFE | May 30, 2018
Historic Townhouse Serves Ultimate Nara Breakfast: Yanaseya and Gojō Genbei Honor Traditional Local CultureJAPAN LIFE | May 28, 2018
The World of Restaurateur Ishimura Yukiko: From Nara with LoveJAPAN LIFE | May 15, 2018
The Easy Grace of Yamato Culture in a Nara Breakfast NookJAPAN LIFE | May 14, 2018
Breakfast in Kyoto’s Historic Higashiyama: “Tan” Serves Homestyle Food with “Ryōtei” PedigreeJAPAN LIFE | May 7, 2018
Breakfasting with the Brewers: A Visit to the Masuichi-Ichimura Sake BreweryJAPAN LIFE | Apr 16, 2018
Innkeeper Sakamoto Shin’ichirō on the Art of Simple LuxuryJAPAN LIFE | Apr 2, 2018
Breakfast Nirvana in Unspoiled Noto: Yuyado Sakamoto Elevates Rustic SimplicityJAPAN LIFE | Mar 31, 2018