Hokkaidō

Japan’s Rising Bear Attacks Drive Surge in Demand for Deterrent ProductsINSIGHT | Oct 19, 2026

Marimo: Great Balls of Green Algae Are a Natural Wonder TRAVEL | Oct 6, 2026

Yoichi, Hokkaidō: A Growing Destination for Wine LoversCULTURE | Jul 9, 2026

Color in the North: Hokkaidō’s Seasonal Flora in PhotosTRAVEL | May 25, 2026

Hokkaidō’s Vanishing Paradise: The Wild Horses of Yururi IslandTRAVEL | Jan 2, 2026

Hokkaidō Town Aims to Become East Asian Space Launch HubINSIGHT | Nov 19, 2025

The Seven Samurai of Yoichi’s Wine WorldINSIGHT | Sep 18, 2025

Hokkaidō Animals in Their ElementTRAVEL | Aug 30, 2025

Kelp Under Threat in Hokkaidō Waters: The Impact of Climate Change on Japan’s Marine ProductsINSIGHT | Aug 7, 2025

Ōshima: The Flavor of Sapporo’s Famed Miso Ramen in EdogawaINSIGHT | Jun 4, 2025

Japan’s Burgeoning Viticulture: Legendary Wine Region Burgundy and Rising Star Yoichi Team UpJAPAN LIFE | May 6, 2025

Purification Festivals: The Power of Fire and WaterTRAVEL | Apr 14, 2025

Forward-Thinking Hokkaidō Initiative Meeting Eldercare Needs with Global Talent JAPAN LIFE | Apr 10, 2025

“Ainu Puri”: What Does it Mean to Live “the Ainu Way” Today? INSIGHT | Jan 22, 2025

Japan Struggles to Find a Site for Its High-Level Radioactive WasteINSIGHT | Jan 15, 2025

Hokkaidō: A Tapestry of Lakes and RiversTRAVEL | Jan 6, 2025

World Heritage Shiretoko Struggles to Balance Safety, EnvironmentINSIGHT | Jan 3, 2025

Hokkaidō Retains Title of Japan’s Most Attractive Prefecture for Sixteenth Straight YearINSIGHT | Oct 28, 2024