Japanese cuisine

Celebrating the Craft of Sushi Through MangaCULTURE | Aug 23, 2024

Japan’s “Kurozu”: A Centuries-Old Vinegar Tradition from KagoshimaCULTURE | Nov 20, 2018

Cooking Up a Storm: Making Meals in a Japanese Rice CookerCULTURE | Jun 1, 2018

Rice Cooker Pancakes: A Culinary AdventureCULTURE | Jul 22, 2017

Bjorn Heiberg, the “Savior of the Japanese Knife”CULTURE | Jul 5, 2017

Europe Embraces the Japanese Citron: One Village’s “Yuzu” CrusadeCULTURE | Feb 17, 2017

Japanese Restaurants On the Rise AbroadCULTURE | Feb 4, 2016

Chopsticks in JapanJAPAN LIFE | Nov 28, 2015

Yamadanishiki Reigns Supreme Among Sake-Brewing Rice VarietiesINSIGHT | Jul 3, 2015

Eating Halal: Japanese Cuisine Becoming More Accessible to Muslim TouristsCULTURE | Sep 23, 2014

Tying the Cultural Knot in the Kitchen: Japanese-Peruvian CuisineCULTURE | Nov 15, 2013

The Meeting of Spanish and Japanese TastesINSIGHT | Feb 13, 2012

The Elegance of the New Year Table (Photos)CULTURE | Jan 3, 2012