Japanese food

Renkon: A Unique Japanese Vegetable with an Auspicious New Year RoleCULTURE | Jul 19, 2025

Delicious Ways to Enjoy the Versatility of ShisoCULTURE | Jul 7, 2025

Shiso: A Small Leaf with a Huge Role in Japanese DishesCULTURE | Jun 15, 2025

Takenoko: Bamboo Shoots in Japanese CuisineJAPAN LIFE | Jun 11, 2025

Getting to Know the Many Different Faces of Japanese FuCULTURE | May 28, 2025

Fu: Savoring the Tastes and Textures of Japan’s Traditional Vegan Wheat ProteinCULTURE | May 28, 2025

Sushi Tops the Menu for Overseas Visitors to JapanINSIGHT | May 22, 2023

Japan Tops List of Places Foreign Travelers Want to Visit After the PandemicINSIGHT | Sep 4, 2020

Study Finds Eating More “Nattō” Reduces Risk of MortalityJAPAN LIFE | Mar 6, 2020

Starting the New Year with Auspicious Food: “Osechi” from KanazawaCULTURE | Jan 1, 2020

The Kitchen at the End of the World: A Japanese Chef’s Adventures in AntarcticaJAPAN LIFE | Jul 31, 2019

The “1975 Diet” and the Secret of Japanese Longevity INSIGHT | Jun 6, 2019

“Mochi” Rice Cake: A Food for All SeasonsJAPAN LIFE | Dec 22, 2018

Number of Overseas Japanese Restaurants Tops 100,000INSIGHT | Jun 15, 2018

A Tasty Tipple: From Plum Wine to “Umeshu”CULTURE | Oct 26, 2017

A Savory Journey: Transforming Plums into “Umeboshi” (Photos)CULTURE | Oct 10, 2017

“Umeboshi”: The Health Secrets of Japan’s Sourest Fruity TreatCULTURE | Oct 3, 2017

Mexican-Style Maruchan: Japanese Food Overseas as Seen Through the Success of an Instant Ramen BrandINSIGHT | Aug 6, 2015