Toyosu

Big Spending on a Big Fish: ¥510 Million the Winning Tuna Bid at Toyosu New Year AuctionINSIGHT | Jan 26, 2026

The ¥500-Million Tuna: Record Price Set at Japan Fish Market’s New Year AuctionINSIGHT | Jan 16, 2026

Fish Evangelist Ueda Katsuhiko Singing the Praises of Seafood in Bid to Boost ConsumptionJAPAN LIFE | Jan 31, 2025

Japan’s New Year Tuna Auctions Reeling in Sensational BidsINSIGHT | Jan 20, 2025

Sushi and a Soak: Seafood and Hot-Spring Complex Opens in ToyosuNEWS | Feb 2, 2024

King of the New Year: Ōma Tuna on Top of Toyosu Auction Again INSIGHT | Jan 29, 2024

The High Price of Japanese Seafood: Can Consumption Climb in 2023?TRAVEL | Feb 13, 2023

Sandwiches and Sweets: High-Grade Seafood Prepared in Novel WaysINSIGHT | Jul 2, 2021

Third Wave Deals Blow to Fish TradeINSIGHT | Apr 2, 2021

Artificial Intelligence to Evaluate Quality, Find FishINSIGHT | Jan 2, 2021

Changing Tastes: Salmon Goes from Minor Status to New Favorite at Toyosu and Ginza Sushi ShopsJAPAN LIFE | Sep 11, 2020

Visitors Return to Tokyo’s Toyosu Market to Shop and EatINSIGHT | Jul 22, 2020

Toyosu Looks to Retail, Online Markets to Boost SalesINSIGHT | Jun 11, 2020

COVID-19 Disruption Puts Toyosu’s Top-Shelf Fish in Easy ReachINSIGHT | May 28, 2020

A Trip to Toyosu for Genuine Sushi: Insider Tips to Beat the Crowds JAPAN LIFE | Feb 24, 2020

Insiders’ Guide to Toyosu Market: Bluefin Tuna Auctions and Many Culinary DelightsJAPAN LIFE | Feb 22, 2020

Top-Quality Wild Tuna, Longline Catches the Winners at Toyosu Tuna AuctionsJAPAN LIFE | Feb 21, 2020

Japan’s New “Kitchen”: Famed Tsukiji Market Relocates to ToyosuINSIGHT | Oct 31, 2018