dining

“Depachika”: Japan’s Basement-Level Food MarketsJAPAN LIFE | Jul 12, 2018

“Ekinaka”: Shopping Complexes Inside Train StationsJAPAN LIFE | May 28, 2016

“Kaiten-zushi” (Conveyor-Belt Sushi)JAPAN LIFE | Jan 23, 2016

“Kyaraben” (Character “Bentōs”)JAPAN LIFE | Oct 12, 2015

Family RestaurantsJAPAN LIFE | Sep 23, 2015

GinzaJAPAN LIFE | Aug 16, 2015

Ramen Takes Off as Global Soul FoodINSIGHT | Jul 28, 2015

“Yatai” Food StallsJAPAN LIFE | Jul 25, 2015

Ramen vs. “Washoku”: The Changing Face of Japanese CuisineINSIGHT | Jul 17, 2015

Cheap and Delicious "B Gourmet"JAPAN LIFE | May 16, 2015

Five Weeks in Tokyo: The World’s Best Restaurant’s Japanese AdventureCULTURE | Mar 17, 2015

A Touch of Refinement: The Delicate Sweetness of Japan’s “Wasanbon” SugarCULTURE | Mar 10, 2015

Five BentōsJAPAN LIFE | Feb 27, 2015

Five Fast Food ChainsJAPAN LIFE | Jan 21, 2015

The Rise of Ramen: How “Chinese Noodles” Became a Japanese FavoriteTRAVEL | Oct 3, 2014

“Edomae” Sushi: A Fast Food with a Long TraditionCULTURE | Aug 13, 2014

Sushi Heaven: The Daily Artistry of a Top Ginza Chef (Video)CULTURE | Aug 12, 2014

Sushi Chef Aoki Toshikatsu: At the Crossroads of Tradition and InnovationCULTURE | Aug 12, 2014