eel

Japanese Researchers Make Breakthrough in Ensuring Farmed Eels Are FemaleCULTURE | Jun 11, 2026

Japanese Aquaculture Technology Could Make Eel Dishes CheaperINSIGHT | Jul 25, 2024

Eel Remains High-Priced Luxury in Japan Despite Some Recovery in SupplyINSIGHT | Jul 26, 2023

Shōsho (Lesser Heat)INSIGHT | Jul 7, 2023

Unagipie: Hamamatsu’s Iconic “Eel” SnackJAPAN LIFE | Nov 4, 2022

“Doyō no Ushi no Hi”: Japan’s Midsummer Day of the OxCULTURE | Jul 21, 2022

Gangsters Cash in on Endangered EelsINSIGHT | Mar 8, 2019

Stalking—and Saving—the Wild Eel: An Interview with Marine Biologist Tsukamoto KatsumiINSIGHT | Jul 25, 2017

The Endangered Appeal of Japanese EelCULTURE | Dec 9, 2014

Eels: Mass Consumption Threatens the Future of a Favorite Japanese FoodINSIGHT | Oct 10, 2012

The Local Flavors of Popular Railway Box MealsCULTURE | Oct 3, 2011